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Friday, August 19, 2011

Adventures in Grilling

Here she is, my new grill.  5 burners and a zillion BTU's.

The first cookout was great and using it as an oven to avoid heating up the house has worked out pretty well.

Pizza, yum.  I can get two pizza stones on the grill and still have room on both sides.

Here's what I mean about using it as an oven.  I don't have to give up bread making in the summer.  And you know we have a very long summer!

Ciabatta, before it went into/onto the grill/oven.  Forgot to take pictures of it after but I'll do it next time and post it after this one. 

Here's a picture of bread from a different batch but using the same recipe.  You  should see the holes I'm getting and  taste the garlic bread made from these loaves.  Fabulous if I do say so myself!

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